2021 Q [Bordeaux Blend]
SENSORY NOTES
on the nose
Black Currants, Violets, White Pepper, Caramel
on the palate
Plum, Cinnamon, Vanilla, Blackberry
pairing suggestions
Steak au Poivre & Rascal Flatts
Varietal Composition | Merlot 46% Cabernet Sauvignon 38.5% Cabernet Franc 15% Petit Verdot 0.5% |
Appellation | Cape May Peninsula |
Residual Sugar | 0% |
Alcohol | 12.70% |
Volume | 750 ml |
Cases Produced | 323 |
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