2010 Q Bordeaux Blend
SENSORY NOTES
on the nose
Dried Leaves, Flower Petal, Violet
on the palate
Rich Blackberry, Sweet Cherry, long pretty finish of Blueberry Pie
pairing suggestions
Nice Juicy Steak
| Vintage | 2010 |
| Varietal Composition | Cabernet Sauvignon 41%, Cabernet Franc 25%, Merlot 17%, Petit Verdot 17% |
| Appellation | Cape May Peninsula |
| Vineyard | Hawk Haven |
| Aging | 18 months |
| Alcohol | 13.50% |
| Volume | 750 ml |
| Cases Produced | 300 |
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