2012 Q Bordeaux Blend
SENSORY NOTES
on the nose
Cassis, Dark Wood, Cinnamon
on the palate
Full-flavored and beautifully balanced, Black Fruits with a deep velvety finish
pairing suggestions
Roasted Duck with Cherry Sauce
| Vintage | 2012 |
| Varietal Composition | Merlot 40%, Cabernet Sauvignon 33%, Cabernet Franc 16%, Malbec 11% |
| Appellation | Cape May Peninsula |
| Aging | 18 months |
| Alcohol | 13.50% |
| Volume | 750 ml |
| Cases Produced | 145 |
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