2017 Q Bordeaux Blend
SENSORY NOTES
on the nose
Black Cherry, Blueberry and Violet with hints of Sage and Rosemary
on the palate
Plum, Fig and Black Raspberry with hints of Clove and Black Pepper
Full bodied with a medium long finish
pairing suggestions
Grilled Ribeye Steak
| Vintage | 2017 |
| Varietal Composition | Merlot 40%, Cabernet Sauvignon 37%, Malbec 13%, Cabernet Franc 10% |
| Appellation | Cape May Peninsula |
| Aging | 18 months |
| Alcohol | 13.50% |
| Volume | 750 ml |
| Cases Produced | 250 |
There are currently
no items in your cart.
Shop Now
|
Buy 12 bottles and receive a 10% case discount.
|
